| Module 1 | Food Safety Basics | |
|---|---|---|
| Unit 1 | What is Food Safety? | |
| Unit 2 | Food Poisoning | |
| Module 2 | The Four Cs | |
| Unit 1 | Cleaning | |
| Unit 2 | Cooking | |
| Unit 3 | Cross Contamination | |
| Unit 4 | Chilling | |
| Unit 5 | Course Complete |
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